Valette is participating in Sonoma County Restaurant Week February 23 - March 1 with a three-course dinner menu where you get to call the shots.

Mix and match your way through Chef Dustin Valette's menu at $60 per person:

First Course
Fresh Italian Burrata & Focaccia
Foraged Huckleberry, Pine Nuts, Onion Jam, Port Gastrique

Roasted Parsnip & Leek Velouté
Parsnip Parisians, Crispy Leeks, Whipped Crème Fraîche

Second Course
Nduja Stuffed Pork Tenderloin
Roasted Fennel, Calabrian Chili Aioli, Charred Scallion Soffritto

Pan Roasted Local Halibut
Braised Chard, House Made Bacon, Smoked Salmon Caviar, Beurre Rouge

Roasted Carnival Squash
Butternut Squash Purée, Forbidden Rice, Salsa Macha, Spiced Pepitas

Dessert
'ItsNotaSnickers' Bar
Cocoa Nib Tuile, Peanut Powder, Volo Dark Chocolate Ganache

Mountain Rose Apple Frangipane
Apple Cider Reduction, Wild Pecans, Vanilla Tuile, Butter Pecan Ice Cream

Every combination works. Build your perfect dinner.