Upcoming Events
Celebrate every occasion with us. From intimate winemaker dinners and Valette Wines tastings to private events in our Mezzanine, daily happy hour at The Matheson, and sunset gatherings at Roof 106, there's always something special happening here.
Sonoma County Restaurant Week at Roof 106
Roof 106 is participating in Sonoma County Restaurant Week with a three-course dinner menu. Pick your favorites from spiced delicata squash or smoked chicken caesar, choice of pizza, and soft serve sundaes. $40 per person. February 23 - March 1.
Sonoma County Restaurant Week at Valette
Valette is participating in Sonoma County Restaurant Week with a three-course dinner menu. Pick your favorites from house cured prosciutto or roasted parsnip velouté, nduja stuffed pork tenderloin or pan roasted halibut, and house-made desserts. $60 per person. February 23 - March 1.
Sonoma County Restaurant Week at The Matheson
The Matheson is participating in Sonoma County Restaurant Week with a three-course dinner menu. Pick your favorites from roasted celeriac soup or fresh burrata with spicy coppa, honey-dijon glazed pork chop or rabbit sugo, and house-made desserts. $60 per person. February 23 - March 1.
The Matheson Cocktail Series: Whiskey Edition
Join us for an immersive cocktail class led by expert mixologists as we launch The Matheson Cocktail Series. This session features whiskey-forward cocktails built around fresh, seasonal ingredients sourced from our garden. Sip, learn, and connect while mixing your own signature cocktails in an intimate setting.
The Matheson Cocktail Series: Rum Edition
Join us for an immersive cocktail class led by expert mixologists as we launch The Matheson Cocktail Series. This session features rum-forward cocktails built around fresh, seasonal ingredients sourced from our garden. Sip, learn, and connect while mixing your own signature cocktails in an intimate setting.
2027 Atlantic Wine Trail Cruise with Valette Wines
Journey from Lisbon to London with Chef-Vintner Dustin Valette, Balletto Vineyards winemaker Anthony Beckman, and wine educator Peg Melnik. Explore Western Europe's most iconic coastlines with two exclusive wine dinners, three educational seminars, and the finest cuisine at sea. Experience port wine in Porto, medieval Saint-Malo, and the old-world charm of St. Peter Port in Guernsey.
Valentine's Day at Valette
Celebrate Valentine's Day at Valette with a 5-course tasting menu ($145 per person) crafted by Chefs Dustin Valette and Derek Mattern. From duck confit vol au vent to prosciutto-wrapped filet mignon with truffle bordelaise, this is an evening of refined technique and romantic indulgence. Optional additions include osetra caviar and butter-poached lobster.
Valentine's Day at The Matheson
Let us cook for you! Celebrate Valentine's Day 2026 with a 5-course chef's tasting menu ($165 per person) crafted by our culinary team just for this special occasion. From citrus-cured kampachi to brown butter filet mignon with shaved Périgord truffle, this is an evening designed for romance and exceptional dining.